Speak with an expert in 60 seconds - no wait!
Call us free at 1800-607-1314Osmolite 1.0 Cal Complete, Balanced Nutrition® without Fiber 8oz Carton
OsmoliteSpeak with an expert in 60 seconds - no wait!
Call us free at 1800-607-1314Osmolite 1.0 Cal Complete, Balanced Nutrition® without Fiber 8oz Carton
Osmolite$41.99
- Fat blend contains canola","MCT and corn oils. Patients who absorb lipids improperly may benefit from consuming a formula that contains MCTs as part of the fat source.
- 1590 Calories (1500mL) provides at least 100% of the RDIs for 25 essential vitamins and minerals.
Container type | carton |
Contains milk | Yes |
Flavor | Unflavored |
Gluten free | Yes |
Manufacturer | Abbott Nutrition |
Packaging | 24/Case |
Part number | ABT-64633 |
OSMOLITE 1.0 CAL is therapeutic nutrition that provides complete, balanced nutrition for long- or short-term tube-feeding for patients with caloric requirements of less than 2000 calories per day or for patients with increased protein requirements. For tube feeding. For supplemental or sole-source nutrition. May be used for oral feeding of patients with altered taste perception. Use under medical supervision.
PRECAUTIONS
- Not for IV use.
- Not suitable for people with galactosemia.
Water, Corn Maltodextrin, Corn Syrup Solids, Sodium Caseinate, Soy Protein Isolate, Canola Oil, Corn Oil, Medium Chain Triglycerides, Calcium Caseinate. Less than 0.5% of: Calcium Phosphate, Soy Lecithin, Potassium Citrate, Potassium Chloride, Sodium Citrate, Magnesium Phosphate, Magnesium Chloride, Ascorbic Acid, Choline Chloride, Potassium Hydroxide, Calcium Carbonate, Sodium Hydroxide, Carrageenan, Taurine, L-Carnitine, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Niacinamide, Calcium Pantothenate, Copper Sulfate, Riboflavin, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Vitamin A Palmitate, Chromium Chloride, Sodium Molybdate, Folic Acid, Potassium Iodide, Sodium Selenate, Phylloquinone, Biotin, Vitamin D3, and Vitamin B12.
Contains milk and soy ingredients.