NUTRIHEP® Enteral Nutrition for Hepatic Patients Provides an amino acid profile rich in branched-chain amino acids and low in aromatic and ammonogenic amino acids. Calorically dense, providing a high calorie-to-nitrogen ratio, to help spare protein for lean body mass. Low total fat content.

Suitable for the following diets

• Lactose-free
• Gluten-free
• Kosher
• Low Residue

Important Notes: *Not for individuals with galactosemia

INGREDIENTS:  Water, Maltodextrin, contains less than 2% of Medium Chain Triglycerides (from Coconut and/or Palm Kernel Oil), Whey Protein Concentrate (from Milk), Modified Cornstarch, L-Leucine, L-Isoleucine,L-Valine, L-Lysine, Canola Oil, L-Arginine, Potassium Citrate, Magnesium Phosphate, L-Proline, L-Alanine,Citric Acid, L-Histidine, Corn Oil, Soy Lecithin,L-Threonine, Glycine, Calcium Citrate, Choline Chloride, L-Methionine, L-Glutamic Acid, Sodium Ascorbate, Salt, L-Carnitine, Taurine, Alpha-Tocopheryl Acetate, L-Serine, L-Tryptophan, Ferrous Sulfate,L-Phenylalanine, Zinc Sulfate, Niacinamide, Vitamin A Palmitate, Calcium Pantothenate, Phytonadione, Manganese Sulfate, Copper Sulfate, Vitamin D3,Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin,Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B12